Highland Maid Scottish Porridge Mix and Spoon 200g

Porridge, "Chief of Scotia's Food" as Rabbie Burns described it - has sustained generations of hardy Scots at home and abroad. Traditions and myth surround the making of porridge, some say the oatmeal was to be added in batches, some say at the beginning and some say it ought to be added half way through the cooking. Some say porridge should only be stirred in a clock wise direction using the right hand so you don't invoke the 'Devil'. Porridge should always be spoken of as 'they' and old custom states that it should be eaten standing up. A bone spoon should always be used for eating porridge. There is nothing easier and healthier than a bowl of porridge a day - especially in these days of cholesterol reduced diets of modern life and well, Porridge is a great provider of fibre as well. Now you can make your own Scottish Porridge with this mix from Higland Maid The mix comes with a wooden spoon and a recipe

This product can not be shipped to Australia or New Zealand