Highland Maid Scottish Scone Mix and Cutter 200g

Scones, Originating in Scotland, a scone was originally a flat round cake, made of fine white flour, buttermilk and a raising agent. Cooked on a griddle it was cut into triangular quarters for serving. It later developed into today's individual round oven-baked cake. The first time the word, scone, is found in print is in a translation of The Aeneid in 1513. The word may be derived from Dutch, schoonbrood, or German, schonbrot, meaning 'fine bread'; alternatively it could be from the Gaelic, sgon, meaning 'large mouthful'. There is also a thought that say the cake takes its name from Scone, the site of a long-gone Abbey where the kings of Scotland were crowned. With this Scone Mix from Highland Maid, you can bake your own scones. Eat while warm and fresh with lovely home-made jam.
Highland Maid Scottish Scone Mix 200gr. Incl. Cutter

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